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Expert Consult Online and Print: Shackelford's Surgery of the Alimentary Tract

Jese Leos
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Shackelford's Surgery of the Alimentary Tract is the most comprehensive reference available on the surgical management of digestive disease. This two-volume set covers the entire spectrum of digestive disease, from common conditions such as gastroesophageal reflux disease and appendicitis to rare and complex procedures such as pancreaticoduodenectomy and liver transplantation.

The sixth edition has been thoroughly revised and updated to reflect the latest advances in surgical technique and technology. It now includes over 1,500 illustrations, including 300 new full-color images. The book also includes access to Expert Consult, an online platform that provides access to the full text of the book, bonus videos, and downloadable images.

Key Features

Shackelford s Surgery of the Alimentary Tract: Expert Consult Online and Print (Shackelfords Surgery of the Alimentary Tract)
Shackelford's Surgery of the Alimentary Tract: Expert Consult - Online and Print (Shackelfords Surgery of the Alimentary Tract)
by Andrew Exum

4.6 out of 5

Language : English
File size : 142826 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 5171 pages
  • Comprehensive coverage of the surgical management of digestive disease
  • Over 1,500 illustrations, including 300 new full-color images
  • Access to Expert Consult, an online platform that provides access to the full text of the book, bonus videos, and downloadable images

Volume 1

  • Section I: Esophagus
  • Section II: Stomach and Duodenum
  • Section III: Liver and Biliary Tract
  • Section IV: Pancreas

Volume 2

  • Section V: Small Intestine
  • Section VI: Colon and Rectum
  • Section VII: Abdominal Wall and Hernias

Dr. Richard S. Shackelford is Professor of Surgery and Chief of the Division of General Surgery at the University of California, San Francisco. He is a world-renowned expert in digestive surgery and has authored over 500 scientific papers.

This book is a must-have for all surgeons who perform digestive surgery. It is also an invaluable resource for gastroenterologists, oncologists, and primary care physicians who need to stay up-to-date on the latest advances in digestive disease management.

"Shackelford's Surgery of the Alimentary Tract is the most comprehensive and up-to-date reference on the surgical management of digestive disease. It is an essential resource for all surgeons who perform digestive surgery."—JAMA

"This book is a tour de force. It is the most comprehensive and authoritative reference on the surgical management of digestive disease that I have ever seen. I highly recommend it to all surgeons who perform digestive surgery."—Annals of Surgery

Shackelford's Surgery of the Alimentary Tract is the most comprehensive and up-to-date reference on the surgical management of digestive disease. It is an essential resource for all surgeons who perform digestive surgery.

Shackelford s Surgery of the Alimentary Tract: Expert Consult Online and Print (Shackelfords Surgery of the Alimentary Tract)
Shackelford's Surgery of the Alimentary Tract: Expert Consult - Online and Print (Shackelfords Surgery of the Alimentary Tract)
by Andrew Exum

4.6 out of 5

Language : English
File size : 142826 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 5171 pages
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The book was found!
Shackelford s Surgery of the Alimentary Tract: Expert Consult Online and Print (Shackelfords Surgery of the Alimentary Tract)
Shackelford's Surgery of the Alimentary Tract: Expert Consult - Online and Print (Shackelfords Surgery of the Alimentary Tract)
by Andrew Exum

4.6 out of 5

Language : English
File size : 142826 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 5171 pages
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